Olio di Montefalco - Extra Vergine di Oliva 10 Liter

Fruity olive oil, cold pressed and gently processed. The olive varieties are: Moraiolo (80%), some trees are more than a hundred years old, Frantoio (15%) and Leccino (5%); The olive harvest begins in the last days of October and the olives are hand-picked. The olives, placed in boxes to keep the stone fruits ventilated, are cold pressed within 24 hours of harvesting. This is how the selection of extra virgin olive oil is created: Olio di Montefalco.

ITALIAN EXTRA VIRGIN OLIVE OIL

Harvest year 2024/2025

Best before May 2026

Store in a dry and cool place, protect from sunlight

1can á 10litre